Home Cream Ice Cream

Published Mar 22, 2023 at 15:51pm ET

The cream in this cream ice cream doesnt need to be beaten, so the taste will be a little bit of ice sand. Its very heat-relieving. If you like soft cotton, you can beat the butter to 60% of the hair, and then mix it with the cooled egg milk.

Food Material List

1 Anjia Animal Cream 200g
2 Odeburg Whole Milk 250g
3 granulated sugar 80g
4 Yolk 5

Operational steps

1 First of all, our materials.
2 Butter, milk and yolk are all poured into the pot one by one, stirred evenly with a mixer, and then boiled over a small heat, stirring while boiling, otherwise it will stick to the pot. When there is hot air in the pot, the fire can be turned off without boiling.
3 Pour it into a container and cool it. Then you can put it in the freezer.
4 Frozen for 4 hours, you can dig it out and eat it. Quack

Tips

This ice cream doesnt need to be taken out and stirred every hour. If you cant finish eating it, you can continue to freeze there. You can dig it out 15 minutes in advance when you eat it. As for containers, its better to have fun at home. Our house is occupied by other things, so this time we put on cups and bowls. Haha...........................................

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