Home Curry Crab
Published Jul 26, 2021 at 19:35pm ET

Look at my friends microblog to Chiang Mai, a small and fresh place everywhere, all kinds of delicious food, all kinds of curry-flavored food.
Operational steps
- 1 Carrots, onions, tofu skins, slices and knots
- 2 Pot water, salt, ginger, cooking wine. The crab shell is boiled over medium heat for 3 minutes.
- 3 Let the crab cool, open the shell, and remove the gills and viscera of the crab. Crabs are in two halves.
- 4 Dip the side of crab with dry starch and fry in oil pan until golden brown. Put a little oil in the pan, stir-fry the accessories, add crabs together and stir-fry for two minutes.
- 5 Add water, put curry, and get juice over high heat.
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Healthcare food category
Lunch, Poultry, Burst, Cook, Western-style food, Household flavor