Home dishes - Lentinus edodes skimmed chicken (Lentinus edodes steamed chicken) Real Kung Fu Edition - Two key points to make chicken tender and smooth

Published Apr 3, 2022 at 14:13pm ET

Real Kung Fu mushroom slippery chicken can be regarded as his signature dish. In exchange for other dishes, only mushroom slippery chicken and sauce spareribs are always in place, which also shows the popularity. My two children love to eat this dish. They tried it many times at home. At last, they didnt pay attention to it. Let me try out this kind of mushroom slippery chicken. It tastes as good without chicken essence as real Kungfu. Anything you dont understand in the production process can be noticed in the bean first, then add my micro-signal phoenix_xb, indicating the bean + your nickname in the bean. I will reply to your questions in time! My Sina blog: http: blog. sina. com. cnu2315798622

Food Material List

1 Chicken leg of medium size 2
2 Mushrooms 2
3 Jinhua ham (not ham sausage) 2 finger width
4 Sugar 2G
5 Ginger slices 3 tablets
6 Garlic seed 4
7 Spring onion 1 roots
8 salt Appropriate amount
9 Cooking wine 10ml
10 Soy sauce 5ml
11 Oyster sauce 3ml
12 starch 3G

Operational steps

1 Cut diced chicken leg meat, shredded mushrooms after soaking in water. The water for soaking mushrooms can not be poured back. Ham slices, onion slices, ginger slices and garlic seeds are cut in half. Dont cut too small because the ingredients should be selected and discarded at last. Dont increase the amount of mushrooms and ham to cover up the flavor of chicken.
2 The first key point: water the chicken. Add ginger slices, garlic, onion, oyster oil, raw extract (like dark color can be added to the old extract), starch (must not be much, otherwise steamed out is sticky), salt (to take into account the salty taste of ham), sugar, chicken extract (I did not add, real effort is added, I do not add very fresh), mix. Uniform. Add a little water to the mushroom and stir by hand to help the chicken absorb water. The amount of water is only a small amount of water seeping out after grabbing the chicken. Then cover it with plastic film and put it in the refrigerator for 10 minutes to lock in the water.
3 Mixed chicken is in this state.
4 The second key point: take out the chicken and mix in two spoons of oil (oil should not be too little or not fragrant enough, of course, can also be put in before refrigeration, feeling little difference). Spread mushrooms and ham on chicken. It is not recommended that mushrooms and meat be marinated together because mushrooms are easy to absorb salt and eventually salty. Dont mix and steamed, put it on top to let the mushroom and ham taste seep down.
5 Steam for 20 minutes after steaming. After steaming, chooses onion, ginger slices and garlic seeds. Choose them for good mixing. The family can eat seasoning or not.
6 Pour the steamed juice into the pot and thin the Scutellaria with starch, then pour it back into the chicken. The chicken is smooth and the soup is slightly thick, which is loved by adults and children.
7 Look, chicken is smooth, tender and fragrant.
8 With a dish of green vegetables, the meal is ready.

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