Home Edition Spicy Pan

Published Oct 31, 2021 at 09:23am ET

Food Material List

1 Celery
2 Potato
3 Carrot
4 Chinese Cabbage
5 Streaky pork
6 Dried shrimps A total of about 600 g

Operational steps

1 Wash, peel and cut all the ingredients for use.
2 Vegetables are watered in advance until they are ripe at eight minutes. They are not easy to ripen for a while. They are easy to ripen for a while, and they are easy to ripen for a while.
3 Pour oil into the pan and stir-fry onions, chili peppers and garlic slices over low heat.
4 Stir-fry the pork and carrots until the pork is golden and the carrots turn orange.
5 Keep the bottom oil in the pan and add spicy sauce in the spicy saucepan.
6 Slowly stir-fry with no fire, pay attention not to stir-fry.
7 Enter all ingredients.
8 Stir-fry for a while.

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