Home Food Squid Baked Tofu

Published Jun 15, 2021 at 07:31am ET


Home Food Squid Baked Tofu

This dish is a homemade tofu in Fuan, Fujian Province. It is stewed with water tofu in my hometown, but there is no water tofu in the field, so I can only buy a tofu instead. Speaking of water tofu in Xiashui hometown, it is smooth and tender, just like tofu flower, and the entrance is instant.

Food Material List

  • 1 Bean curd 3 pieces
  • 2 Squid larvae 5 only
  • 3 Scallion Appropriate amount
  • 4 Ginger powder Appropriate amount
  • 5 Red pepper 1
  • 6 garlic Appropriate amount
  • 7 Fish sauce Appropriate amount
  • 8 Soy sauce Few
  • 9 Chicken essence Few

Operational steps

  • 1 Prepare materials for spare use
    Home Food Squid
  • 2 Use kitchen paper towels to absorb surface moisture and heat the pot.
    Home Food Squid
  • 3 Heat the pan to about 80 degrees and pour in some oil. Cut tofu into rectangular shape and fry over medium heat until brown on the surface.
    Home Food Squid
  • 4 Turn over and fry until the surface is brown. Add onion, ginger, garlic and pepper to stir-fry the fragrance, then add squid larvae. Mix fish sauce and raw sauce evenly, stir-fry in moderate water and high heat for one minute before serving.
    Home Food Squid
  • 5 It must be delicious to drink and eat.
    Home Food Squid

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Healthcare food category

Burst, Refreshing, Western-style food, Stew


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