Home garlic bolt shredded pork

Food Material List

1 A garlic bolt 300g
2 Pork tenderloin 100g

Operational steps

1 Rinse pork fillet, cut into strips, put in container, pour egg mixture and cooking wine evenly, and then marinate for 10 minutes.
2 Wash garlic bolts and cut them into 1 cm or so. Drain water for later use.
3 Pour proper amount of oil into the pan, stir-fry the shredded pork and discolor, then cook the old sauce and thirteen incense, stir-fry evenly over high heat.
4 Stir-fry garlic bolts with salt for about 1 minute, then pour in a little boiling water and stir-fry in high heat. Stir-fry garlic bolts with boiling water until the water is almost dry. Repeat three times.
5 Mix in monosodium glutamate, turn off the fire and stir-fry evenly.

Tips

1. Fried shredded meat is cooked with sauce.
When stir-fried shredded meat, the old sauce can not only make the shredded meat uniformly colored, but also make the shredded meat taste ahead of time. The old sauce can also be replaced by sauce, which has a rich color and a more delicious taste.
2. Put in garlic bolts and salt immediately.
After the garlic bolt is put into the pot, salt is quickly added to make the garlic bolt come out of the soup quickly and enhance the taste.
3. Stir-fry and pour in boiling water.
This is a very important point. When stir-frying garlic bolts in high heat, the taste will become dry, because too much fire makes the water volatilize too quickly. When stir-frying, pouring boiling water can keep the taste of garlic bolts crisp and tender, and can be fully tasted, and the color will be brighter.
1. Add some chicken juice before cooking, which will make the dishes rich in taste and rich in color.
2. When stirring garlic sprouts, boiling water must be added, not too much at a time, otherwise the stir-fried vegetables will become stewed.
3. Marinate the shredded meat with eggs and cooking wine before frying, which can make the shredded meat taste fresh and tender.

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