Home-made Coloured Cooling Skin

Published Dec 23, 2020 at 18:11pm ET


Home-made Coloured Cooling Skin

Food Material List

  • 1 Strong flour 200g
  • 2 Gardenia water 100g
  • 3 salt 14 spoons

Operational steps

  • 1 First, weigh 200 grams of flour in a container and add 1/4 teaspoon of salt.
    Home-made Coloured Cooling
  • 2 Then pour 100 grams of Gardenia water into the flour (according to the flour, the water can be adjusted properly)
  • 3 Flour and dough with very smooth surface
  • 4 In a larger container, put the wake-up dough in 250 ml water and rub the dough repeatedly like washing clothes. When the water turns bright yellow, pour the dough-washing water into a small pot.
  • 5 Then repeat the previous step 5 and continue to wash the face, about four times in total, each time the dough wash water will be poured into the small pot;
  • 6 After four washes, the last thing left is gluten.
  • 7 Seal the bowl in Step 7 with a fresh-keeping film and place it in the refrigerator for at least 4-6 hours.
  • 8 After precipitation, the wash water will be separated into two layers, the upper layer is dark yellow water.
  • 9 Pour the yellowing water from the top as clean as possible, then mix the Yellow paste with a small spoon.
  • 10 Pour a spoonful into a flat-bottomed disc that can be lifted on the surface and rotate evenly.
  • 11 Put the shaken flour pan on the water, cover the pan and steam over medium-high heat for about 1 minute.
  • 12 When the cool skin is transparent, small bubbles on the surface can be removed.
  • 13 Place the plate on the cold water immediately after removal, and uncover the cold skin after cooling.
  • 14 Place it on the board and brush the cooked cooking oil evenly with a brush (both anti-sticking and toughening)
  • 15 Cut the cold skin into strips with a knife, put the gluten and cucumber shreds on the plate, and pour in the sauce you like.
  • 16 Washed gluten, add appropriate amount of yeast, knead well with hands, steamed in a steaming pot for 15 minutes; Gardenia gluten steamed with yeast will turn green
    The first picture below is gardenia, broken into a pot after adding appropriate amount of water, boiled for 2-5 minutes, then used after cooling.
    Home-made Coloured Cooling
  • 17 In fact, cold skin is the simplest way to make it. Its just to wash it three or four times with good noodles, precipitate the paste one night, steamed everything the next day, and mix it with your favorite side dishes and sauce. Its really three steps to make the most favorite food in summer.

Tips

Six tips for self-made cool skin:
1. When making cool skin, try to use high gluten flour, so that the gluten is fast and the taste of cool skin is more Q-bullet
2. Adding a little salt can make the taste of cool skin more resilient
3. The dough needs to live a little Microsoft, so that it can easily knead gluten, and only in the later washing process. Wash out gluten
4. Wash the paste into the refrigeration room for adequate precipitation, at least 4-6 hours
5. Cool skin must be steamed when steaming chilled skin, otherwise the taste of chilled skin will stick Q-elastic, the color of steamed chilled skin will be transparent and small bubbles can be
6. Steamed chilled skin placed on the board, facing upward. On the other hand, a thin layer of cooked oil should be brushed to prevent sticking

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Healthcare food category

Refreshing, Old age diet, Dry stir fried


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