Home-made Fried Cake


Home-made Fried Cake

Food Material List

  • 1 Xihongyao Medium 1
  • 2 Bamboo shoots 1 roots
  • 3 Chinese cabbage heart 1
  • 4 Egg 2
  • 5 Carrot 1 roots
  • 6 water 300g
  • 7 flour 460g

Operational steps

  • 1 Flour, water, and soft dough. Sauce for about an hour.
    Home-made Fried Cake
  • 2 According to the size of their pan, evenly divided into small dosage. I have five points.
    Home-made Fried Cake
  • 3 Sprinkle powder on the board and flatten the small dosage. Roll into 2 - 3 mm pancakes.
    Home-made Fried Cake
  • 4 Small fire, no oil, pan preheated, pancakes into.
    Home-made Fried Cake
  • 5 In 1 or 2 minutes, the cake appears yellowish and bubbles.
    Home-made Fried Cake
  • 6 The cake should be turned over frequently. If it is thin enough, it will bulge in the middle.
    Home-made Fried Cake
  • 7 Its OK to fry it on both sides until its slightly maculated.
    Home-made Fried Cake
  • 8 Shredding! Wide and narrow at will! Dont cut it on a silica mat. I cut it and put it on it.
    Home-made Fried Cake
  • 9 Choose the dishes you like or are convenient for you?
    Home-made Fried Cake
  • 10 Eggs are dispersed with salt, vegetables are cut into small knives, red, red, green and green are very beautiful, in order to let children like to eat it!
    Home-made Fried Cake
  • 11 Stir-fry! Keep some soup in the cooked pot, not enough water, and think that it can make the shredded cake all wet and not absorb too much water as the standard!
    Home-made Fried Cake
  • 12 The finished product of legend. Besides salt, no other condiments are needed, but what you want is the smell of food itself! Of course, what you want to add when you do it has the final say in the kitchen!
    Home-made Fried Cake

Tips

When baking cakes, light fire and diligent turning. In a minute or two, if you are not careful, the cake will be pasted. If you use cake, of course, no problem!

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Healthcare food category

Refreshing, Baking, Cake roll, Romantic, Give mature consideration to all aspects of a question


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