Home-made ice-sugar gourd
Published Aug 30, 2022 at 20:14pm ET

Food Material List
- 1 White granulated sugar 200g
- 2 Hawthorn Some
- 3 Edible oil Fifty
Operational steps
- 1 Cut a hawthorn slit with a knife, break it apart, take out the Hawthorn core, try not to cut off the hawthorn, so that the end of the Hawthorn slit is connected.
- 2 Stir-fry sugar in a pan and oil in a cool pan, twice as much as normal cooking rapeseed oil. Pour sugar into the pan and stir slowly over low heat until the sugar is thoroughly mixed with sugar and oil.
- 3 Oil temperature should not be too high or too small. Sugar residue should be boiled slowly and completely.
- 4 The whole denucleated hawthorn is quickly dipped in sugar through the Hawthorn crack and rolled properly, then removed and placed in a ready container.
- 5 When finished, be careful not to wrap sugar back and forth, or it will be too thick and sweet.
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Healthcare food category
Snack, Children and adolescents diet, Old age diet