Home-made ice-sugar gourd

Published Aug 30, 2022 at 20:14pm ET


Home-made ice-sugar gourd

Food Material List

  • 1 White granulated sugar 200g
  • 2 Hawthorn Some
  • 3 Edible oil Fifty

Operational steps

  • 1 Cut a hawthorn slit with a knife, break it apart, take out the Hawthorn core, try not to cut off the hawthorn, so that the end of the Hawthorn slit is connected.
    Home-made ice-sugar gourd
  • 2 Stir-fry sugar in a pan and oil in a cool pan, twice as much as normal cooking rapeseed oil. Pour sugar into the pan and stir slowly over low heat until the sugar is thoroughly mixed with sugar and oil.
    Home-made ice-sugar gourd
  • 3 Oil temperature should not be too high or too small. Sugar residue should be boiled slowly and completely.
    Home-made ice-sugar gourd
  • 4 The whole denucleated hawthorn is quickly dipped in sugar through the Hawthorn crack and rolled properly, then removed and placed in a ready container.
    Home-made ice-sugar gourd
  • 5 When finished, be careful not to wrap sugar back and forth, or it will be too thick and sweet.
    Home-made ice-sugar gourd

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Healthcare food category

Snack, Children and adolescents diet, Old age diet


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