Home-made nutritious childrens original meat floss

Published Jan 12, 2021 at 03:53am ET

In the current food safety crisis, the food outside is very excluded, so if you can do it as far as possible, you should do it yourself. I Baoma one, picking food for children is also very headache, children only eat fish and meat floss, fish thorns too much, and it is impossible to eat every day, morning can not eat fish, so are eating meat floss, supermarket meat floss better 10 grams to 20-30, there are still many additives, soybean powder and so on. Some time ago, I went back to my mothers house to hear from my friends about making meat floss by myself. So I tried to make meat floss by myself. The result was very successful. Now the children of relatives all eat meat floss in my house. Everyone is very assured. Look at the meat floss is so popular, they also have Taobao, so in Taobao promotion, there are many people like it, it seems that you are more confident about home-made things, here to share the production methods, you have time to try, what do not know can contact me QQ ask me, no time. You can also contact me, I have more to do can also share with you. QQ: 894372553

Food Material List

1 Lean meat or chicken breast Five hundred

Operational steps

1 Choose fresh lean meat to remove fascia
2 Put the meat into a pressure cooker and press with a few slices of ginger. After boiling the water for about 30 minutes, crush it as much as possible. If the water is not dry, how long can it be pressed to make it more fluffy.
3 Put the meat into the frying pan after crushing, add seasoning according to personal taste, any seasoning you like can be added, childrens words suggest only soy sauce and sugar, the bottom of the pot can pay attention to soup, increase seasoning absorption.
4 Stir-fry the remaining soup and condiments evenly, then open a small fire, stir-fry with a wooden spade, that is, stir-fry with a little pressure. The worse the meat is, the easier the fleece is, the spade can not stop, the firepower is well controlled, turn it off first when it is too big, and then turn it on when there is no temperature. There are some strips of die-hards that dont disperse. Its better to tear them apart when theyre half-dry. Another way is to put them all in a clean basin and rub them hard for a while when theyre 6-7% dry. Thats good. Rub them a few times more. Others are beaten with a cooking machine, but Baomas experience is that when its wet, its too broken. Its very good to beat when its 7-8% dry. The velvet is very beautiful. Friends with ovens can also put it in the oven when theyre almost fried, but dont burn it. You can take it out and rub it in half of the exam. Better.
5 After nearly an hour of roasting, it finally came to a successful conclusion, because the fire is small, there is no fire, the important thing is that fresh meat is made, zero addition, hard work is also worth it, everybody Baidu see, even meat floss without meat do you know, technology is developed, unfortunately it is still unfortunate.
6 Seeing health and delicacy
7 Keep refrigerators fresh for at least one month in clean sealed cans. Lets freeze for a few months. Mama hasnt tried it. The room temperature is about 15 days.

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