Home-made popcorn

Published Jun 28, 2022 at 04:35am ET

Home-made popcorn

Every time I go to the cinema, I buy popcorn to eat. Now there are babies to take care of, can only watch movies at home, popcorn on their own, very simple.

Food Material List

1 Corn grain 50g
2 butter 10g

Operational steps

1 Prepare butter and corn kernels
2 Heat the pan and put in butter. When butter melts, put in corn kernels and cover the pan.
3 On medium heat, hold the lid of the pot in one hand, lift the pot in one hand and shake it gently. Soon you will hear the crackling sound. If your lid is transparent, you can see the corn grains explode one by one.
4 A few minutes later, the corn kernels have all exploded, that is, you cant hear the sound of exploding. Re-put a little butter into the pot, turn the butter to boil and add sugar. Cook it over low heat until the sugar is thin. Then turn off the heat and mix it with popcorn.

Tips

Vegetable oils can be used without butter, but they dont taste so good.

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