Home-made simple red soup dumplings


Home-made simple red soup dumplings

Food Material List

  • 1 salt Appropriate amount
  • 2 Garlic 3 valves
  • 3 Soy sauce Appropriate amount
  • 4 Sesame oil Appropriate amount
  • 5 Mature vinegar Appropriate amount
  • 6 Chives Two roots
  • 7 Chicken essence Appropriate amount
  • 8 White sesame According to your liking
  • 9 Pepper Appropriate amount
  • 10 Sugar A small spoon
  • 11 Off-the-shelf hot pepper Add according to your own taste

Operational steps

  • 1 Add water to the pot according to the amount of boiled dumplings and boil the water in the pot.
  • 2 Put the dumplings from the refrigerator into the pot and stir them with a spoon. Otherwise, the dumplings will stick to the bottom of the pot and the fire should not be too big.
  • 3 In a bowl, add salt, chicken essence, oil, chili pepper, soy sauce, vinegar, sesame, pepper, sugar, garlic and smash them with a knife or slice. Cut small scallions into onion rings, then fill the pot with appropriate soup.
  • 4 At this time, the dumplings are ready. Use a spoon to put the dumplings in a bowl. Finally, sprinkle the surface of the dumplings with small scallion rings.

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Healthcare food category

Poultry, Refreshing, Baking, Cook, Slightly spicy


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