[Home-made version of simple fish-flavored pork shredded] It tastes good and eats well.

Published Jul 29, 2021 at 10:23am ET

Our familys diet is generally light, but every few days it seems that we must have some meat and spicy food to solve the problem. Fish-flavored pork shreds, a classic Sichuan cuisine, is said to be named for the shredded meat made from fish ingredients. Speaking of Sichuan cuisine, I wonder if you think that most of the ingredients are always more than the main ingredients? This simple version of fish-flavored pork shreds also needs a lot of ingredients, but relatively not so many ingredients, ingredients plus meat shreds can be, but the taste is excellent, very good to eat.

Food Material List

1 Pork 200g
2 chopped pepper 10
3 Bean paste 2 scoops
4 garlic 3 valves
5 ginger Appropriate amount
6 Chive Appropriate amount

Operational steps

1 Prepare the ingredients
2 Cut scallions, ginger, garlic and chopped chili peppers separately; cut pork into thin strips (fat I cut off); mix seasoning sauce (not too much water, not too thin)
3 Stir-fry red oil in a hot pan with 2 spoons of soybean paste; add ginger, garlic and chopped chili to stir-fry; stir-fry shredded meat until the shredded meat discolors.
4 Pour in seasoning sauce, turn it over, add onions, and dry the soup.
5 finished product

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