Home Mao Dou Broiled Chicken

Published Jan 12, 2023 at 00:54am ET


Home Mao Dou Broiled Chicken

When I was a child, I always looked forward to eating in a restaurant, thinking that the food there was the most delicious. After growing up, I found that home is the most delicious food. Especially now I am in a foreign country, I can not eat my mothers crafts every day. I deeply feel that even the delicious food of star hotels is not as good as my mothers home delicacies. Whats more, its a feeling of love and gratitude. This is a roast chicken with Mamas Mao Dou. The Mao Dou is crisp and the chicken is delicious.

Food Material List

  • 1 Three yellow chicken Half (1 kg)
  • 2 Soybean Half Jin
  • 3 salt Appropriate amount
  • 4 sugar Appropriate amount
  • 5 soy sauce Appropriate amount
  • 6 ginger 4 tablets
  • 7 Star anise 1

Operational steps

  • 1 Chickens are handled and cleaned (where chickens are usually sold, they are slaughtered and sliced, and then cleaned up by themselves).
    Home Mao Dou
  • 2 Wash the beans, slice the ginger and break the anise.
    Home Mao Dou
  • 3 Heat the pan and put in oil. There is not much oil, because chicken skin will simmer out the oil.
    Home Mao Dou
  • 4 Add ginger and anise after the oil smokes, stir-fry slightly over medium heat for a while, so as to get rid of the fishy smell better, and the fried oil will prevent chicken from sticking to the pot.
    Home Mao Dou
  • 5 Add chicken and stir-fry for a moment, then stir-fry the chicken skin with oil.
    Home Mao Dou
  • 6 Pour in the beans and stir-fry for a while, and then the chicken is out of oil.
    Home Mao Dou
  • 7 Pour in the soy sauce and stir it up a little. Soy sauce at this time is conducive to color and flavor, stir-frying time should not be long, otherwise there will be paste, will stick to the pot.
    Home Mao Dou
  • 8 Pour in hot water and submerge the chicken. Water should be added at one time, preferably hot water. Adding water in the middle will make chicken grow old.
    Home Mao Dou
  • 9 Cover the pan and turn to low heat after boiling over high heat. Stew for 20 minutes until the chicken is cooked thoroughly. Then turn to high heat to collect the juice. Add salt and a little sugar (adding sugar will make the taste more fresh).
    Home Mao Dou
  • 10 Dangdang to come out of the pot
    Home Mao Dou

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Healthcare food category

Sichuan cuisine, Refreshing


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