Maotai soup is an indispensable traditional dish at the daily table in Korea, from the President to the common people. The reason why Dasai soup has a long history in Korea from ancient times to the present and is going to the world in modern times is not only due to the inertia of life, but also because of its rich nutrition, delicious taste, easy operation and simple raw materials. I understand that Da Maotai soup starts from watching Korean dramas, from Da Changjin to Romantic Full House to Du Du Professor. Every time I watch them eat, there must be Da Maotai soup, and every time I swallow and saliva. Last month, Wang Wang Wang Baoer made a big sauce soup in the gourmet food class. It was very delicious and easy to operate. He wanted to try to make it by himself. Holiday, three times a day rhythm. This sauce soup is really good, very convenient to make, and because of its rich ingredients, nutrition is also very comprehensive, because the sauce reason, the taste is very different from what we usually eat, very appetizing, the family are very fond of drinking. I think it can be used as a seasoning. In summer, the appetite is not very good. Changing the taste can stimulate the appetite. Korean sauce soup, generally necessary for several kinds of food: first, seafood, clams can be used, can also be dried with small fish; second, vegetables, generally with zucchini onions, boiled vegetables can be; third, soybean products, such as old tofu; fourth, mushrooms, mushrooms, mushrooms can be used; fifth, meat, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, etc. Beef slices are usually used. Korean sauce, of course, is essential. It mainly relies on sauce to season, basically no longer put other condiments.
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