Home Maotai Soup

Published Nov 8, 2023 at 20:18pm ET

Home Maotai Soup

Maotai soup is an indispensable traditional dish at the daily table in Korea, from the President to the common people. The reason why Dasai soup has a long history in Korea from ancient times to the present and is going to the world in modern times is not only due to the inertia of life, but also because of its rich nutrition, delicious taste, easy operation and simple raw materials. I understand that Da Maotai soup starts from watching Korean dramas, from Da Changjin to Romantic Full House to Du Du Professor. Every time I watch them eat, there must be Da Maotai soup, and every time I swallow and saliva. Last month, Wang Wang Wang Baoer made a big sauce soup in the gourmet food class. It was very delicious and easy to operate. He wanted to try to make it by himself. Holiday, three times a day rhythm. This sauce soup is really good, very convenient to make, and because of its rich ingredients, nutrition is also very comprehensive, because the sauce reason, the taste is very different from what we usually eat, very appetizing, the family are very fond of drinking. I think it can be used as a seasoning. In summer, the appetite is not very good. Changing the taste can stimulate the appetite. Korean sauce soup, generally necessary for several kinds of food: first, seafood, clams can be used, can also be dried with small fish; second, vegetables, generally with zucchini onions, boiled vegetables can be; third, soybean products, such as old tofu; fourth, mushrooms, mushrooms, mushrooms can be used; fifth, meat, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, etc. Beef slices are usually used. Korean sauce, of course, is essential. It mainly relies on sauce to season, basically no longer put other condiments.

Food Material List

1 Beef slices
2 Old tofu
3 Potato
4 Wax gourd
5 Mushrooms
6 Leek
7 whitebait
8 green pepper

Operational steps

1 Beef slices, old tofu cubes
2 The second one is rice washing water (I added a little Sparerib Soup for freshness, haha)
3 Korean sauce soup seasoning
4 Use a leaky spoon to filter the sauce so that the soup wont stick to the bottom.
5 Filtered residue
6 Cut mushrooms into thick slices and potato cutters
7 When the bottom of the soup is open, add the small silver fish (usually last put clams and other seafood, but I did not buy it, so add some small silver fish to increase the taste of seafood.
8 Then add the beef slices (I add them in two parts, part at this time, in order to increase the taste of the soup. The other part is added at the end so that the beef can be tender. As a result, the beef is very good. It has been cooked for a long time. Although it tastes slightly older than the latter, it tastes good.
9 Add the potatoes and boil for about five minutes until the potatoes are half-cooked.
10 Add mushroom slices and wax gourd slices (usually with pumpkin, but there are wax gourds at home, and its summer, so use wax gourd instead, do your best, ha-ha)
11 Add Beijing onion slices
12 Add tofu cubes
13 Boil for another five minutes
14 Add a few more slices of beef.
15 Add shredded green pepper and cook slightly. Turn off the fire and start eating.

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