Recently, I saw many friends on Weibo seizing the opportunity to make matsutake when matsutake is on the market. Matsutake is indeed a good food material, with rich aroma and delicious taste, crisp and smooth taste, without too much complicated cooking, and without adding any seasoning. Simply making is a delicious dish, which can not be missed in this season. But the Matsutake season is very short, fleeting, and fresh matsutake is best eaten in 2-3 days. If the time is too long, the aroma of matsutake will gradually lose, and the taste will gradually grow old. Is it not a good thing to live up to Gods gift? How can we keep this gift on the tip of our tongue for more time? The following ways of preservation may be tried. First, we can wash and wipe the matsutake, then wrap it with dry cloth and put it in the refrigerator to freeze at -22 degrees C, so that it can be stored for about 1-3 months. After thawing, it can be fried, fried, stewed and boiled. Second, we can also slice the matsutake, put it in a cold oil pan and boil it slowly in a small fire to make matsutake oil, and then put it in a sealed bottle and put it in ice. Box refrigeration room, can be stored for 3-6 months, used to mix noodles, mix vegetables, stir-fried vegetables are delicious; 3, we can also make matsutake and bean paste together into matsutake sauce, packed in sealed bottles, put in the refrigerator refrigeration room, can also be preserved for 1-3 months. This sauce can be used for cooking, steamed bread wiping, noodles mixing and so on.
N95 masks healthcare tips
This product is very versatile. FDA N95 FDA approved masks for sale recyclable masks typically last a lot longer, so they might conserve you loan in the future. Dust mask N95 N95 for sawdust solid and liquid aerosols are effectively filtered by these masks. Internet Keep. And infectious disease agents like flu and the H1N1 virus. While purchasing a N95 mask, one of your primary considerations will be to make sure that the mask is functional.