Home meat with steamed buns

Published Jan 5, 2023 at 13:26pm ET


Home meat with steamed buns

Recently, after a long vacation, I went back to the shop to work. I feel so tired. I cant eat any more. I dont want to cook or go out to eat. In order to save time, I bought some noodles at Lanzhou Noodle Restaurant and went home to make a simple meat steamed bun. I didnt think it tasted super delicious. Lets give it a try.

Food Material List

  • 1 Streaky pork Appropriate amount
  • 2 cake Appropriate amount
  • 3 green pepper Appropriate amount
  • 4 Baby Cabbage A small tree

Operational steps

  • 1 Cut pork with flowers
    Home meat with
  • 2 When the pot is hot, dont put oil in the pot. Fry out the oil from the pork.
    Home meat with
  • 3 Oil the pork, put soybean paste, pumping, cooking wine, stir-fry evenly, put aside.
    Home meat with
  • 4 Green pepper, Chinese cabbage, cut and reserve.
    Home meat with
  • 5 Stir-fry ginger and garlic, add green pepper and cabbage, then stir-fry, then add pork, stir-fry evenly together, about a few minutes, put soy sauce, sugar, salt, chicken essence, flour, mix a bowl of seasoning, stir-fry the sauce on OK.
    Home meat with
  • 6 Here comes the result.
    Home meat with
  • 7 Both sides of the cake should be slowly heated.
    Home meat with
  • 8 Put some salt in the chili noodles, heat the oil, pour it in directly and stir it.
    Home meat with
  • 9 Stir-fried dishes and chili oil evenly.
    Home meat with
  • 10 The results are coming, a mouthful of fragrance ah.
    Home meat with

Tips

Cook pork and ginger slices in cold water for five minutes to remove the fishy smell. Then, cut into slices, hot pot without oil, stir-fry pork into oil, put old sauce, bean paste, cooking wine, stir-fry evenly, in addition to good color, taste is also very delicious.

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Healthcare food category

Refreshing, Baking, Northeast Cuisine 1


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