Home pancakes hazelnut
Published Jun 27, 2021 at 10:53am ET
Food Material List
- 1 flour Appropriate amount (depending on number)
- 2 Egg Appropriate amount
- 3 Semen Sesami nigrum Few
- 4 garlic Appropriate amount
- 5 Vinegar Few
- 6 Sesame oil Few
- 7 Peanut oil Appropriate amount
- 1 Mix the flour with the eggs and beat with a hand beater while adding water (the batter made with the beater has no bumps). After beating into batter, add a little salt and black sesame to continue beating.
- 2 When the pan is hot, brush a little peanut oil, scoop a spoonful of batter into the pan, shake the pan quickly, and spread the batter over the bottom of the pan. At this time, reduce the fire and avoid paste. Then put the pan back on the fire, then brush the edge of the pan with a brush and oil. If the surface is not wet paste, turn over and fry until there are biscuits on both sides.
- 3 After frying the pancake, pound the garlic into garlic paste, add vinegar and fragrant oil (those who do not like vinegar can open the side with cool white, but those who like hot can add chili oil) to the juice, and then serve with hot pancakes.
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Healthcare food category
Baking, Northeast Cuisine 1