Home rolled Sushi

Published Dec 31, 2022 at 17:10pm ET


Home rolled Sushi

Sushi is one of the traditional Japanese cuisines. The main ingredients are rice pieces flavored with sushi vinegar and kept at human body temperature, and fish, seafood, vegetables or eggs as ingredients. The ingredients are delicious. The ingredients can be raw, cooked or cured. The materials of rolled sushi are very complicated and simple. Today we are going to use the materials available at home to make the Taoist version of rolled sushi.

Food Material List

  • 1 Sushi Seaweed Self determination
  • 2 Steamed Rice Self determination
  • 3 Sushi curtain Self determination
  • 4 Cucumber Ham Steamed Meat Loose Self determination
  • 5 Ketchup Self determination

Operational steps

  • 1 Preparations to be made
    Home rolled Sushi
  • 2 Start making
    rice and spread it on the laver. Roll it flat with a flat spoon (compact, its not easy to disperse when cutting)
    lay the prepared ingredients on it and
    leave a place at the top and bottom of the laver for easy closure.
    Home rolled Sushi
  • 3 Rolling sushi should be the most difficult step. Its not difficult to master the method. Look at my picture and hold it by yourself.
    Home rolled Sushi
  • 4 The final job is to cut and eat.
    Home rolled Sushi
  • 5 With a bowl of eight treasures porridge
    Home rolled Sushi

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Healthcare food category

Burst, Refreshing, Baking, Acid


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