Home Simple Curry Rice

Published Jul 9, 2020 at 06:34am ET

Food Material List

1 Potato A medium-sized one
2 Carrot A small one
3 onion Half
4 Drumsticks One
5 Japanese curry 3 pieces
6 water 700ml
7 salt Appropriate amount
8 Edible oil Appropriate amount

Operational steps

1 Prepare all ingredients chicken leg, boneless, diced potatoes, carrots, peeled, diced onions and chopped
2 Stir-fry all the ingredients except curry in a clean pan, put in oil and heat.
3 After a little simmering, boil with water, remove foam and simmer for 10 minutes.
4 At this point, turn off the heat and melt the curry mixture, then open the fire to collect the juice. Now you can try salty and light, add some salt.
5 When curry sauce is cooked, noodles and rice are all good.
6 Finished products do not eat plastic! For plastic surgery, you can use a small bowl full of rice, compact it upside down on a larger plate, uncover it and pour curry sauce on it.

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