Home Staple Food-Dough and Bran Steamed Bread

Published Jun 12, 2022 at 14:13pm ET

The so-called "qianyang" noodles are when kneading steamed bread, some dry noodles are kneaded into the prepared flour to absorb some moisture from the hair, so steamed steamed bread eats tendons; this kind of steamed bread is very common in the north, people in the North eat noodles as the main food; remember when we first learned to make steamed bread as a child, it was This way, but I dont know its called dough. I only know that the steamed bread made by this way is durable and hungry. Because of the limited living conditions, there seems to be no dry yeast at that time. Its painful to buy a piece of fresh yeast for a few cents. At that time, the steamed bread makers used flour fertilizer, also called old noodles, every time when steaming steamed bread. Leave one piece, throw it into the vat, break it into small pieces when you use it, and use it in a bubble of water.

Food Material List

1 Plain flour 1000g
2 Pure bran 100g

Operational steps

1 The yeast is soaked in water for a while, then put in flour, bran, and live into a soft and hard dough. It does not need to be rubbed very smoothly, covered with wet cloth or cover, and fermented at the same time.
2 Living dough
3 About an hour or so, the dough has reached a full basin, open the dough to see, there are large honeycombs;
4 Pour out the dough and start kneading the dough. The kneading method of steamed bread is very different from that of Western bread. The
steamed bread should knead out all the bubbles in the dough, press the dough hard, and knead the dough in about 15 minutes. Cut a piece of dough and see the cut noodles, and basically no bubbles can be seen, so OK.
5 Divide the dough into the size you like, sprinkle proper amount of flour anti-sticking, cover with fresh-keeping film, and start kneading the steamed bread. Then you will knead the flour in the dough, knead the flour while kneading, kneading the dough to the hardness you think is appropriate. Then you will smooth the dough before you see the dry flour, gather the dough, and then knead it high to dry the surface of the steamed bread. Pull the powder with your hands, and a steamed bun is ready. Put corn husk on the bottom, wake up again, and remember to cover the fresh-keeping film.
6 To what extent do steamed bread wake up and start to expand and lighten, it can be put into the pot; Cooling water pot, small and medium-sized fire start, turn to big fire after boiling, 15 minutes; After turning off the fire, immediately open the cover, slightly cover for a while and then open the cover, slightly stop in the pot for a while, then open the cover, slightly dew the cover slightly and let off the gas. When the steamed bread is picked up on the cover and cooled, it will be OK;
This is what it looks like before waking up.
7 This is what it looks like after steaming. The skin is very smooth.
8 The dough steamed bread was slightly cooled and then cut, very dense.

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