Home sweet and sour tenderloin

Sour, sweet and tender, classic traditional Shandong cuisine. Because of the free trial opportunity of Jiale chicken powder, the tender and delicious tender rib meat section marinated with chicken powder is very delicious.

Food Material List

  • 1 pork tenderloin

Operational steps

  • 1 Cut the finger thickness of pork tenderloin. Use home cooking chicken powder, cooking wine, soy sauce, pepper and Jiang Fenhe salt for a while. There is a little fertilizer on the edge of this ridge. It doesnt matter much. Its used directly.
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  • 2 While pickling meat, slice cucumber and carrot, garlic and onion
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  • 3 After the meat is salted, add egg white and starch, and grab well.
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  • 4 The frying pan is heated to 70% and the meat segments are fried one by one until they are finalized.
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  • 5 After the first blow-up, it was this light yellow color.
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  • 6 Heat the oil, fry it again and turn it golden. By this time the meat was well cooked.
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  • 7 Sauce with sugar, vinegar, water or soup, starch, scallion, cooking wine
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  • 8 Hot pot, hot oil, fried garlic slices, fried carrot slices and cucumber slices
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  • 9 First pour in the fried meat segment, then pour in the prepared juice, stir-fry quickly, so that the meat segment evenly hangs transparent sauce, turn off the heat and come out of the pot.
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  • 10 Grab the meat with egg white and starch. It will be crisper and tenderer when fried.
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  • 11 The last step must be stir-fried quickly, otherwise the sauce will not hang unevenly.
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  • 12 You can cook a little more vinegar at the edge of the pot before you leave the pot, which will make it more fragrant.
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