[Home Thin-bottomed Pizza]-Trial Application of Liren Side Opening Cake

Published Dec 26, 2021 at 16:40pm ET


[Home Thin-bottomed Pizza]-Trial Application of Liren Side Opening Cake

Lets make a simple pizza with electric cake. Its a household thing. The ingredients are not strictly required. Basically, I turn the refrigerator and prepare the ingredients casually. I like thin-bottomed pizza. It tastes crisp and crisp. I can put more food on it. It tastes refreshing. When I eat it, I tear a piece with my hand to keep the lady image at the same time. The taste of pizza made with electric cake clasp is the same as that of oven, because the cheese will stick on the cover if it is closed, so the last few minutes are uncovered, so the color of cheese is not as beautiful as the oven version, thats all.

Food Material List

  • 1 flour 80g
  • 2 milk 55g
  • 3 sugar 5g
  • 4 salt 2G
  • 5 yeast 1g
  • 6 Olive oil 8g

Operational steps

  • 1 [Home Thin-bottomed Pizza]-Liren side-opened electric cake pan trial third
    ingredients:
    A pizza dough: 80 grams of flour, 55 grams of milk, 5 grams of sugar, 2 grams of salt, 1 gram of High-sugar-tolerant yeast, 8 grams of olive oil
    B pizza meat sauce: 3 tbsps of ketchup, olive oil, a little raw pumping, 3 grams of salt, 1 teaspoon of sugar, 50 grams of minced meat
    C Pizza ingredients: 1/2 onions, 2 sausages, 2 green peppers, 150 g Masurilla cheese
    C brush pan: olive oil a little
    [Home Thin-bottomed Pizza]-Trial
  • 2 All the ingredients except olive oil in ingredient A are kneaded together to form a ductile dough, and then the olive oil is kneaded together until the thick film can be pulled out and fermented at room temperature.
    [Home Thin-bottomed Pizza]-Trial
  • 3 The dough was fermented to 2.5-3 times the original size.
    [Home Thin-bottomed Pizza]-Trial
  • 4 Other ingredients are prepared in the middle, and the mozzarella cheese is shaved into fine filaments to be used (it is recommended to keep the shaved cheese in the refrigerator when the weather is particularly hot, otherwise it will stick together).
    [Home Thin-bottomed Pizza]-Trial
  • 5 Cut the sausage into thin slices and pepper seeds into circles.
    [Home Thin-bottomed Pizza]-Trial
  • 6 Put a little olive oil in the pan, stir-fry the onion until it is translucent, then serve it; stir-fry the ingredient C into a bright red pizza sauce in the original pan.
    [Home Thin-bottomed Pizza]-Trial
  • 7 The dough is exhausted and rolled into square sheets.
    [Home Thin-bottomed Pizza]-Trial
  • 8 Use a fork to fork a tight hole.
    [Home Thin-bottomed Pizza]-Trial
  • 9 Liren side open electric cake pan preheating, indicating that after the completion of preheating, brush a little olive oil.
    [Home Thin-bottomed Pizza]-Trial
  • 10 Brush the pizza sauce evenly and put onion shreds, chili peppers and sausages on it.
    [Home Thin-bottomed Pizza]-Trial
  • 11 Close the upper cover, then you can choose to close the lower plate for heating, and open the cover after five minutes.
    [Home Thin-bottomed Pizza]-Trial
  • 12 Sprinkle with mozzarella cheese and minced meat.
    [Home Thin-bottomed Pizza]-Trial
  • 13 1. Open the fire alone or bake the pizza directly with electric cake, then melt the cheese and eat it.
    [Home Thin-bottomed Pizza]-Trial

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