Home Vegetable - Braised Winter Melon

Published Aug 4, 2022 at 07:12am ET

When I was a child, my mother always liked to make this red-roasted winter melon for me in summer. When I grew up, I never ate it again. Do it by yourself today, and find that there are always shortcomings in the taste of home.

Food Material List

1 Wax gourd 300g
2 ginger
3 Garlic
4 Scallion
5 Soy sauce
6 salt
7 Sugar

Operational steps

1 Cut the wax gourd with a flower knife so that it tastes good. Put the cut wax gourd in the water and soak it, and put salt in the water.
2 Place oil in a pan, fry over medium heat, and wax gourd slightly yellow out of the pan.
3 Pan-fry winter melon well and season it with water, raw pumping, salt and a little sugar. Boil it until it tastes good and then collect the juice over high heat.
4 There is no such dish in the restaurant.

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