Home wonton (Yuntong)

Food Material List

  • 1 lean meat
  • 2 Leek
  • 3 Cooking wine
  • 4 salt
  • 5 Chicken essence
  • 6 seed powder of Chinese prickly ash
  • 7 White pepper
  • 8 Soy sauce
  • 9 sugar
  • 10 Sesame oil
  • 11 Laver
  • 12 Coriander
  • 13 Capsicol

Operational steps

  • 1 Wash and chop a small amount of leek.
    Home wonton Yuntong
  • 2 Wash and chop lean meat.
    Home wonton Yuntong
  • 3 Pour the leek into the meat filling, add the appropriate amount of cooking wine, sesame oil, salt, chicken essence, sugar, pepper powder, white pepper powder and mix well.
    Home wonton Yuntong
  • 4 Mix the minced meat evenly as shown in the figure.
    Home wonton Yuntong
  • 5 Buy ready-made wonton skin in the market (wonton in the north and Yuntong in the south)
    Home wonton Yuntong
  • 6 Take a piece of dough and put it in your hand. Add some filling.
    Home wonton Yuntong
  • 7 Take one side and fold it up to one third.
    Home wonton Yuntong
  • 8 Bend the other half down to a third.
    Home wonton Yuntong
  • 9 Then turn it over to the figure.
    Home wonton Yuntong
  • 10 As shown in the figure, two sides are glued together.
    Home wonton Yuntong
  • 11 Be sure to stick the edges well to prevent the filling from showing when cooking.
    Home wonton Yuntong
  • 12 Have you learned?
    Home wonton Yuntong
  • 13 The wonton wrapped up is in reserve.
    Home wonton Yuntong
  • 14 Boil a pot of water and put the wonton into the pot.
    Home wonton Yuntong
  • 15 Add proper amount of laver, shrimp, salt, chicken essence, pepper powder, vinegar, raw soy sauce and mix evenly, wonton cooked can be out of the pot.
    Home wonton Yuntong
  • 16 Add proper amount of sesame oil, coriander foam and capsicum oil after boiling.
    Home wonton Yuntong
  • 17 Delicious homemade wonton is perfectly finished!
    Home wonton Yuntong

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