Homebrewed Wine vanilla

Published Mar 6, 2023 at 20:42pm ET

Food Material List

1 Grape 10 jin
2 White or ice sugar 2 jin

Operational steps

1 Purchased grapes can be washed, and the dust on grapes can be washed with flour water. After washing, cut it into pieces, leaving some small pedicles, as shown in the figure. You cant take broken grapes.
2 Spread the grapes out in a cool, ventilated place to dry the water, so that the water on the surface of the grapes is completely dried. Then remove the pedicles from the grapes.
3 Prepare a clean container. Dont use plastic. Wash it and dry it.
4 The grapes prepared in front are crushed and put into the container. When crushing, wear disposable gloves. You can put a layer of grapes into a layer of sugar, so that the mixture is more uniform. Because the brewing process will expand, so dont fill it too full, only three-quarters at most. After all is packed, stir again to make the mixture more even.
5 Cover, cover not too tight, loose cover is OK, because at the beginning of brewing, it will expand and produce a lot of gas. For the first three or four days of fermentation, it is best to open the cover every morning and evening to release the gas. At the same time, dry and clean chopsticks will be used to press down the floating grape skin to make the pigments on the grape skin energy. Better solubility in liquids. You dont need to open the cover without bubbles, but dont tighten it too tightly.
6 Two weeks later, the juice can be filtered out and the residue can be poured out. At this time, the wine is very strong, and then the liquor is put into a container to continue aging. During the whole process, all the objects in contact with liquor should not be contaminated with water.
7 Its delicious to put it in a beautiful bottle.

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