Homemade Amber Walnut


Homemade Amber Walnut

The homemade amber walnuts are fragrant and crisp. They are better than those sold outside.

Food Material List

  • 1 Walnut kernel Half Jin

Operational steps

  • 1 Walnut kernels are boiled in boiling water for 3 to 5 minutes to remove astringency and drain. (If you like peeling, you can peel the yellow skin off the kernels after boiling. In fact, the yellow skin of walnut kernels is also nutritious.
  • 2 Stir-fry sesame seeds over low heat.
  • 3 Put a small amount of water in the pot, add sugar and a little oil to boil into syrup, pour into walnut kernels and stir evenly, preferably hang syrup on each walnut kernels. Lets cool down for a while.
  • 4 Oil in the frying pan, to be able to sink the amount of walnut kernels, cold oil or warm oil into the walnut kernels slowly fried in a small fire, walnut kernels into amber color after fishing out, while hot sprinkled with fried sesame mix well.

Tips

The skin of walnut kernel is nutritious. I did not peel it, but it feels a little astringent when I eat it. However, the finished product is sweet and crisp, and the astringency can be neglected. Eating more walnuts can nourish the skin and moisturize the dark hair.
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Healthcare food category

Children and adolescents diet, Old age diet, Japanese cuisine, Breakfast, Detoxification and Nourishing Face, Northwest Cuisine, Get together with friends


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