Homemade apple pie


Homemade apple pie

Hello, everyone. Im a banknote. Winter has come, some friends are afraid of cold, do not dare to eat fruit, but in order to be healthy, we must eat more fresh fruit to supplement the bodys daily vitamin needs. I love fruit, so I made this hot fruit meal to share with you.

Food Material List

  • 1 Apple 1
  • 2 Wheat flour 200g
  • 3 Yolk 1
  • 4 Sugar 2 scoops
  • 5 Water starch Appropriate amount
  • 6 butter Appropriate amount

Operational steps

  • 1 Pour the flour into a basin, use warm water and noodles, knead into dough, cover with wet cloth and wake up for 10 minutes (warm water and noodles make the pie taste better?).
    Homemade apple pie
  • 2 Then start making stuffing, rinse the apples, peel and core them, and cut them into small dices.
    Homemade apple pie
  • 3 Put the diced apples in the pot, add sugar and marinate the apples (1 apple with 2 spoons sugar, moderate sweetness, more sugar can be added if you like sweeter ones).
    Homemade apple pie
  • 4 Cook apples over low heat until semi-soft. Add starch.
    Homemade apple pie
  • 5 Stir and boil until sticky.
    Homemade apple pie
  • 6 At this time, the dough will wake up. Sprinkle a little flour on the board, put the dough on it and rub it smooth. Roll the dough in a square shape with a rolling pin. Melt the butter and put it in the middle of the pie.
    Homemade apple pie
  • 7 Fold the pie in the middle and press the edge tightly.
    Homemade apple pie
  • 8 For the second time, roll out the pie again. Place butter in the middle of the pie.
    Homemade apple pie
  • 9 Fold the pie in the middle and press the edge tightly. For the third time, roll the pie open with a rolling pin. Place butter in the middle of the pie.
    Homemade apple pie
  • 10 For the fourth time, roll the pie open with a rolling pin. Repeat the butter three times, and the peel has many layers. Pie is cut into wonton-sized rectangular patches.
    Take a pie and put it in the center of your left hand.
    Place the trap in the center of the peel with a spoon.
    fold in half, pinch the other three sides tightly, and make a small apple pie. Finish all the apple pies in turn.
    Homemade apple pie
  • 11 Brush the surface of the apple pie with yolk liquid, so that the surface of the fried apple pie is more beautiful, and add nutrition to the apple pie.
    heat the pan and put in a proper amount of oil.
    Cook the apple pie until 67% mature. Fry the apple pie in the pan. During the frying, light fire should be opened to avoid pasting.
    Homemade apple pie
  • 12 Deep-fried apple pie with golden yellow on both sides can be fished out. Drain oil and air it for a while. Dont worry too much. It will burn your mouth.
    Homemade apple pie
  • 13 Finally, share the delicious and inexpensive apples to you. If you like, you can add my micro-letter Chaoxian 0915.
    Homemade apple pie

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Healthcare food category

Sour and hot, Oven recipes, Snack, Meat 1, Children


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