Homemade beef wonton
Published Oct 24, 2023 at 07:30am ET
For family members to have healthier breakfast.
Food Material List
- 1 beef 1 jin
- 2 Carrot 1 roots
- 1 Mix minced meat with onions and add a little salt to stand by.
- 2 Its hard to cut carrots into small droplets. You might as well use a scraper to scrape carrots into thin slices and change them into silk. Its very thin. Even if youre a novice, you can also cut very thin silk.
- 3 Hey hey silk is still very thin Oh tips are still very useful. But we must note the sound safely oh dont scratch your hands.
- 4 Then change the silk knife into carrots and chop them in reserve.
- 5 Then mix the carrot and the beef filling together. Then put all the seasonings in a bowl and stir together until the meat filling and the carrot are fully integrated.
- 6 Now you must wrap some dough sticks into thin wafers.
- 7 Then cut the dough into trapezoids of the same size so as to wrap wonton conveniently.
- 8 Put the meat filling on the bottom corner. Upward folding
- 9 Then the left and right sides are dipped and the two corners are folded to form a small Yuanbao shape.
- 10 The lovely little Yuanbao is ready.
- 11 Then put the wonton in the drawer of the refrigerator and freeze it in the refrigerator so that it can be taken out and eaten at any time. Super simple homemade wonton is ready to eat when you can put some laver and shrimp skin cooked together on OK.
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Healthcare food category
Poultry, Burst, Baking, Salty, Cake roll, Noodle, Sweet and sour