Watching TV at home in summer and drinking homemade cold sour plum soup are the most enjoyable things. The sour plum soup in the market often has the taste of skin cream. I always feel very strange. I dont know what ingredients are in the sour plum powder they use. What they make is clean and can ensure that the raw materials are genuine. It doesnt matter if there are more or less raw materials here. This is the first time I have made it. Its thicker. I feel that friends with thicker ingredients can add more water, adjust their acidity and sweetness, and put sugar when they are acidic. Refrigerated in the refrigerator can be stored for two or three days, the surface of a small foam that may deteriorate. Note: I feel a little bit too much of these materials, so I boiled them once, then added water and boiled them again. Youd better boil 4-5L water once.
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