Homemade Canned Pineapple lemonade

Published Jan 14, 2021 at 06:43am ET

Its the pineapple season again. Pineapple is sold all over the street and the price is not expensive. My baby son and I like pineapple, but eating too much will make our stomach uncomfortable. Making canned pineapple is delicious and easy to store. My son especially likes to drink pineapple juice, sour and sweet.

Food Material List

1 pineapple One
2 Sugar Appropriate amount
3 salt Few
4 Clean water Appropriate amount

Operational steps

1 Prepare raw materials, pineapple, sugar, according to personal taste like to eat more sweet, like to eat a little light on less salt, not patted, put a little salt can make the soup sweeter.
2 Cut pineapple into small dices, sprinkle with sugar and mix well, marinate for half an hour
3 Pour the pickled pineapple into the pot, add water until the pineapple is submerged, add a little salt in the water, and heat it on fire.
4 After boiling, change to low heat and cook slowly. The soup is a little sticky for about 15 minutes. When the pineapple is soft and tasty, turn off the heat.
5 Bottling
6 It tastes better to cool it.

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