Homemade Canned Red Fruit

Published Jan 13, 2023 at 22:21pm ET

Food Material List

1 Chinese Hawthorn 2 jin
2 Crystal sugar 1 jin

Operational steps

1 Wash the red fruit clean.
2 Denucleation.
3 Fill in a clean glass bottle.
4 Ice sugar with water (the amount of water depends on the number of bottles).
5 Boil ice sugar into sugar water.
6 Put sugar water in a red fruit bottle (no red fruit).
7 Put the red fruit bottle in the steaming pot and the cap in the pot. Fill the cap with water. Steam over high heat for 20 minutes.
8 Tighten the cap while its hot.
9 Turn it upside down on the table.
10 Put the bottle in the shade when its cool. It will be ready in two weeks.
11 canned yellow peach
12 Sweet stewed snow pear.

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