Homemade cherry jam shuangli

Published Oct 12, 2022 at 15:07pm ET

In May, Yantais cherry family had too much to eat, so they made jam in the morning, bread in the evening and yogurt in the evening. They were better than the sour ones sold outside. They ate a mouthful of direct saliva.

Food Material List

1 fresh cherry
2 Sugar
3 xylitol
4 (Fresh lemon)

Operational steps

1 Soak cherries in salt water for a while and wash them.
2 Stem and stone removal
3 Add Xylitol White Sugar and like sweetness to see your own taste.
4 Refrigerator wrapped with fresh-keeping film and refrigerated for 5 or 6 hours, then put into pot and squeeze lemon juice (a little acid may not be added at all). After boiling, turn to low-heat and slow-stew to collect the juice.
5 Refrigerate in sealed container refrigerator
6 It tastes good with bread in the morning.

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