Homemade chili oil anonymous

Published Jul 26, 2021 at 04:48am ET

In winter, regardless of hot pots and hot pots, the chili oil in supermarkets is becoming more and more expensive. Yes or no! Self-control at home is the same! You can also adjust your taste according to your own preferences! Come along.~

Food Material List

1 Chilli powder 100g

Operational steps

1 1. Put the minced peanuts in an insulated bowl. It must be insulated from heat. The bowl will not be scalded or broken because the oil is too hot.
2 2. Take appropriate amount of raw beef (mutton) meat, put it in boiled water, cook the meat like hot pot and rinse meat, cut it into minced meat, put it in a bowl, do not stir, pile it up into small piles at the top.
3 3. Put oil in the pot, and when it is not hot, put in the prepared material, pepper, small fire to heat the oil, oil can smell pepper when it is slightly boiling.
4 4. Remove the raw material and pepper, and use a spoon to pour the oil in the pot onto the meat heap one spoon by one. The oil should be enough. Overflow the pepper, dont stir it first, let it absorb by itself.
5 5. When oil is absorbed, stir it with chopsticks. Dangdang ~Homemade chili oil is ready! You can eat it when its cooled. You cant finish eating it until you put it in a bottle. What about? Is it simple? Give it a try!

Tips

Oil temperature should not be too high, otherwise it will paste Oh ~

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