Homemade chili oil gracious

Published Nov 22, 2020 at 18:03pm ET


Homemade chili oil gracious

Food Material List

  • 1 Oil, Few
  • 2 Chilli noodles, Few
  • 3 Clean water Few

Operational steps

  • 1 Put two small spoons of chili noodles in the bowl.
    Homemade chili oil
  • 2 Oil heated to smoke, turn off the fire and wait for a minute to cool slightly, the oil surface does not smoke, pour the oil into the chili noodles, and finally pour a little water to mix.
    Homemade chili oil
  • 3 Oil heated to smoke, turn off the fire and wait for a minute to cool slightly, the oil surface does not smoke, pour the oil into the chili noodles, and finally pour a little water to mix.
    Homemade chili oil

Tips

1. The best way to make chili oil is to use rapeseed oil. Rapeseed oil can stimulate the aroma of chili pepper and various spices. But rapeseed oil is not so easy to find in cities, so use ordinary cooking oil.
2. The newly prepared chili oil is dry, not moist, and the color is not bright red. It needs to be stored for 24 hours, and it will have a very beautiful oil color. The capsicum oil in my picture is just boiled. The fragrance is there, but the color is not bright enough.
3. To make chili oil, the amount of oil should be a little more, and the ratio of oil to chili noodles should be at least 3:1.
4. Adding clear water can cool down the chili noodles, so that they will not be blackened by oil. Another function is to make the red pigments in chili noodles leach better.

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Healthcare food category

Halloween, Local characteristics, Tofu control


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