Homemade Diced Chili Paste with Soybean Sauce

Published Jul 29, 2021 at 00:05am ET

This chili sauce is our familys favorite. Its very spicy.

Food Material List

1 Big red pepper 5
2 Millet pepper 10
3 Lean pork 150g
4 Fermented soya bean 150g
5 Garlic powder Appropriate amount
6 Ginger powder Appropriate amount
7 soy sauce Few
8 Old soy sauce Few
9 salt Few
10 Chicken essence Few
11 Edible oil 150g

Operational steps

1 Wash and reserve peppers
2 Cut pork and marinate with a little salt for a while.
3 Chili pepper chopped
4 Place oil in a pan over low heat until 50% hot. Add chillies, fry for a few minutes, then add diced meat.
5 Prepare soybean sauce, garlic and ginger.
Fried chili Diced Pork for 20 minutes and then dried up a little. Pour all the ingredients in.
6 Add all the ingredients and fry for about 10 minutes. Add a little salt, soy sauce, soy sauce, chicken extract, seasoning, and fry for a few minutes. Then you can bottle it.
7 Keep it in a sealed bottle and put it in the refrigerator for a long time.

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