Homemade fried dough sticks for state banquet

Published Mar 21, 2023 at 09:18am ET

The fried dough stick in memory is the favorite of childhood, and also the happiness of childhood. Two sesame cakes with a crisp yellow stick and a happy feeling. If you add a bowl of drifting onion soybean milk, can you satisfy the whole day beautifully? However, once upon a time, oil sticks were seen everyday, but we dared not stop at the oil stick stall, gutter oil, chemical infiltration, we were afraid, but the oil stick complex lingered, especially our children, from birth there was no confidence that oil sticks can be found, so we started to make our own national banquet oil sticks, so that children can rest assured that they can eat. Lets rest assured!

Food Material List

1 flour 250g
2 salt 2G
3 Baking powder 5g
4 butter 25g
5 Egg 1
6 milk 120g
7 yeast 2G

Operational steps

1 Heat the milk slightly and melt it in butter.
2 Add eggs and salt to milk butter.
3 Mix flour, yeast and baking powder evenly.
4 Adding all the ingredients to knead noodles can be done by hand or by choosing a bread machine or a blender with a mixing function.
5 Knead into smooth dough and wake up for 10 minutes.
6 Take out the dough, press and fold it, then rub it into strips, wrap it in a fresh-keeping film and put it in the refrigerator for more than 8 hours.
7 Sprinkle flour on the board. Place the dough on it after refrigeration. Sprinkle flour on the surface of the dough to prevent sticking.
8 Finish the long strip 6 cm high and 1 cm thick, then cut it into 2 cm wide section.
9 Take one turn at intervals and place it on the other. Press it with knife back or chopsticks in the middle.
10 Stretch slightly and squeeze tightly at both ends. Fry in a 200 degree frying pan.
11 When the dough floats, use chopsticks to repeatedly touch the dough sticks to make them expand rapidly.
12 Deep-fry until golden. Remove oil control.
13 Finished products. The classic breakfast in the south of the Yangtze River is soaked rice under fried sticks.

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