Homemade garlic bread dried (super simple)


Homemade garlic bread dried (super simple)

The first time I had garlic-flavored bread dried on Doraemon Street the year before last was a stunned feeling: garlic and butter aroma filled the sweetness, making people memorable! Years later, Professor Du spoke for the bakery chain, but the taste seems to have changed a little... A few pieces of toast and chieftain were left at home, accompanied by a small amount of light cream, so inspiration poured into my mind...

Food Material List

  • 1 Chieftain Several films
  • 2 garlic Several grains

Operational steps

  • 1 Slice thick toast for spare use. It is easier to remove garlic peel by swapping garlic granules with a knife, and then chop garlic into garlic powder for reserve. The finer the granules, the better. Remove the butter from the refrigerator, place it in a small bowl and heat it in the microwave oven for one minute to soften it into a liquid. After the butter is at room temperature, add some light butter and mix well.
    Homemade garlic bread
  • 2 Put garlic powder in a solution of butter and light cream, add some sugar and a little salt to refresh it. Unassured relatives can taste it for themselves, and the taste is adjustable and sweet. Subsequently, the chips are dipped in the garlic sauce and placed on a baking tray with aluminum foil.
    Homemade garlic bread
  • 3 Enter the preheated oven, 160 degrees 15 minutes or so can be out of the oven! When baking, the strong aroma of garlic percolates into the heart and spleen! Self-made bread dried, without any additives, garlic fragrance attractive, put in the cold and timely into the sealed tank for preservation.
    Homemade garlic bread

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Healthcare food category

Meat 1, Children and adolescents diet, Vegetarianism


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