Homemade garlic-flavored roast sausage

Published Nov 4, 2023 at 21:07pm ET

Family members are willing to eat intestines, buy outside expensive not to say it is not clean, unsanitary, decided to do it by themselves.

Food Material List

1 Pig meat 3 jin
2 Casing 3-4 roots
3 Intestinal condiment 125g
4 salt Few
5 Garlic A small head (can be added or subtracted at your own discretion)
6 water Few
7 starch A handful (add or subtract as you choose)
8 Cooking wine Few

Operational steps

1 Ground meat. Most of the pork bought back is cut into pieces and put into a meat grinder to form a meat filling. Leave a small portion of the diced meat for reserve.
2 Marinate meat. Place minced meat and diced meat in a bowl. Add the seasoning except garlic and mix in one direction. Put it in the refrigerator and marinate for 30 minutes.
3 Wash the sausage clothes, take out the whole sausage clothes, wash them three times with clean water, then change the water bubble for 20 minutes.
4 Enema, preferably two people together, one into the enema machine put meat filling, one enema, grasp the tightness, thickness, 12-15 cm when tightening with cotton thread, and then with toothpick piercing hole, to prevent bursting. By analogy, until all the meat fillings are filled.
5 Air in the ventilation area for 12 hours.
6 Bake, sugar and tea in 1:1 ratio on a tin-paper baking pan into the bottom of the oven, put the dried sausage on the baking net into the middle of the oven, 180 degrees, 30 minutes, fire up and down. (Ovens vary, as appropriate)
7 Steam the sausage in a steaming pot for 30 minutes.
8 Cool out of the pot

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