Homemade Ice Cream fair

Published Aug 12, 2022 at 20:29pm ET

Girlfriend wants to eat ice cream. There are too many ice cream additives on the market, so she makes it herself.

Food Material List

1 Yolk 3
2 milk 250ml
3 Fine white sugar 50g

Operational steps

1 Pour the milk into the pot and boil until the edges are bubbling. Cool it to room temperature.
2 Remove the yolk from the three eggs and stir in the sugar until white.
3 Boil the yolk in the milk, stirring it all the time to avoid sticking to the bottom of the pan and then cooling it to room temperature.
4 After cooling, pour it into a container and put it in the refrigerator freezer. You can take it out and eat it in about 4 hours.
5 You can sprinkle melted chocolate, jam and other things on the top of the prepared ice cream. Its better to melt it a little before you eat it. It tastes better.

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