Homemade Mango Ice Cream

Published Jul 22, 2022 at 21:26pm ET


Homemade Mango Ice Cream

Food Material List

  • 1 Yolk 3
  • 2 Berry sugar 175g
  • 3 milk 400ml
  • 4 whipping cream 250ml
  • 5 Vanilla essence 2.5ml
  • 6 mango puree 280g
  • 7 Lemon juice 25g
  • 8 salt A few

Operational steps

  • 1 Egg yolk, 130 grams of granulated sugar and milk are all poured into the milk pan and stirred evenly. Heat the milk pan over a low heat and stir it continuously until the liquid begins to boil after it is heated. Leave the pan immediately! ___________
    Homemade Mango Ice
  • 2 After leaving the fire, immediately pour in all the cold light butter, and stir evenly. Then add vanilla extract and a little salt and cool thoroughly!
  • 3 Mango peeling, weighing, juicing, beating into mango puree, to beat for a while, oh, add lemon juice and the remaining 45 grams of granulated sugar in mango puree, mix well, put in the refrigerator for an hour!
    Homemade Mango Ice
  • 4 The third step is to cool the mixture thoroughly, pour the refrigerated mango paste into it and beat it evenly with an egg beater.
    Homemade Mango Ice
  • 5 Stir the ice cream mixture and freeze it in the refrigerator. After the ice cream freezes until it begins to freeze, take it out and whip it with an electric beater for a moment and put it back in the refrigerator. Then take it out and whip it every half hour!
    Homemade Mango Ice
  • 6 Repeat this process, beat it 4 or 5 times, then freeze the ice cream hard, and the ice cream will be ready!!
    Homemade Mango Ice
  • 7 finished product
    Homemade Mango Ice
  • 8 finished product
    Homemade Mango Ice
  • 9 Its topped with minced almonds, blueberry sauce and homemade chocolate leaves!
    Homemade Mango Ice
  • 10 finished product
    Homemade Mango Ice
  • 11 Finished products!
    Homemade Mango Ice

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Healthcare food category

Milk fragrance, Snack, Children, Guizhou Characteristics


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