Homemade mayonnaise glyceroid

Published Oct 28, 2021 at 04:35am ET


Homemade mayonnaise glyceroid

Food Material List

  • 1 Olive oil. 300ml
  • 2 Potato 200g
  • 3 Egg yolk 2

Operational steps

  • 1 Put egg yolk in a clean, waterless deep bowl, add 1 tbsp (15ml) of sugar and mix it with an egg beater to melt the sugar and make the yolk lighter and bigger.
    Homemade mayonnaise
  • 2 While stirring, add about 10ml olive oil. When filling, you must add little by little to avoid the separation of oil and yolk. After adding oil, you should stir hard in one direction. At the beginning of filling, you should avoid pouring the whole spoon. It is best to drip in. Continue to stir hard in one direction, then the egg will become more and more viscous. When it feels hard to stir, add 1 teaspoon of white vinegar to stir. After adding white vinegar, the egg will become thinner. Then add some salad oil to stir the egg will become viscous again, so repeatedly, whisking and then adding white vinegar and oil alternately. Until the sauce reaches the desired consistency. Finally, add salt, and then taste the taste to see if the acidity and sweetness of the mayonnaise is ideal. If you feel unsuitable, add sugar or vinegar to adjust.
    Homemade mayonnaise

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Healthcare food category

Tart, Northeast Characteristics, Simple Yue Xue


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