Homemade milk-flavored popcorn
Published Dec 15, 2021 at 12:07pm ET
Food Material List
- 1 Corn grain A handful of
- 2 butter A small piece
- 3 Berry sugar Appropriate amount
- 1 Purchased popcorn kernels are cleaned and dried or wiped.
- 2 Bring the pan to a boil, add butter and corn kernels, and cover the pan. No butter or want to eat healthier can be replaced by vegetable oil, but there is no smell of butter.
- 3 About a minute or so, the pot began to burst corn kernels, turn to a small fire. During the period, hold the lid of the pot with one hand, and gently shake the pot several times with the other hand to make it uniformly heated. By the time almost no corn pops (the process takes about five minutes). Open the lid of the pot and sprinkle with fine sugar so that the popcorn is evenly coated with sugar.
- 4 At the last step, sugar is often not wrapped in popcorn because the temperature is not high enough. Another way is to put out the popcorn, add a little water and butter in the pot, add fine granulated sugar, open the fire and stir continuously until it becomes a thick syrup. Pour the popcorn and stir quickly, so that the popcorn is evenly wrapped in syrup. (Sound water should not be added too much, or the popcorn may be damp and soft; if you like the caramel flavor, you can slowly boil the sugar into caramel color and add the popcorn.)
- 5 Discharge tray ~~Happiness bursting shed ~
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Healthcare food category
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