Food Material List
- 1 green pepper 500g
- 2 tender ginger 500g
- 3 Garlic 300g
- 1 Cut green pepper into small segments
- 2 Peel garlic
- 3 Slices of Zijiang
- 4 Mix the seasonings evenly, then bottle the sauce before putting it into the bottle.
- 5 Raw Sauce Almost Flat Pepper
- 6 Settle
- 7 A month later, the bottle was opened on November 21.
- 8 ?
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