Homemade pickles flounder

Published Jan 4, 2023 at 23:42pm ET

Food Material List

1 Salt, monosodium glutamate, sugar, liquor Appropriate amount
2 Sealed tank 1000ml
3 Vinegar 80-100ml
4 garlic Half
5 Hot pepper 10
6 Sichuan Pepper Pinch
7 ginger 10 tablets
8 Small white radish 1
9 Carrot Half
10 Celery 1 roots

Operational steps

1 Ginger slices, garlic can be cut, pepper can be cut in half, these materials are divided into two layers, bottom and cover the top layer
2. If you want to eat early, please cut slices, like in the picture, it is sliced, will ripen slowly, because I can eat another pot, so it will not be too acid
3. Except for bubbles. Vegetables, chillies, ginger, garlic and other ingredients are added to the jar. White vinegar is 80-100ml. The first part is put in half. Chopsticks are stirred. Then carrots and celery are put in. After that, the remaining first part is put on the jar. The jar is sealed and placed in a hot place. Everything is OK by the window. About 2-3 days, it can be poured or put in the middle. Shake and soak
5. The pot is smaller and should be soaked as little as possible so as not to mix badly when added with salt.
2 Its soaked. Its ready to eat. It tastes good. Actually, I cut it and prepared to stir-fry.

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