Homemade Purple Potato Iced Mooncakes 50g/person

Published Dec 9, 2020 at 23:56pm ET


Homemade Purple Potato Iced Mooncakes 50g/person

Food Material List

  • 1 Glutinous rice flour 60g
  • 2 Rice Flour 40g
  • 3 wheat starch 30g
  • 4 Powdered sugar 40g
  • 5 Milk or coconut milk Appropriate amount

Operational steps

  • 1 First of all, mix the ice-coated materials together, slowly inject milk, while stirring, make a thinner paste, pay attention to all the powder is pulped, do not have knots. After 10 minutes, steamed in a pot for 15 minutes. When the steamed noodles are cooled, its ice skin.
  • 2 The purple potatoes are peeled, sliced and steamed, then put into a fresh-keeping bag after ripening. The purple potatoes are dried back and forth into mud with cakes and other things. Put in the sugar powder, put more if you like sweet.
  • 3 Stir-fry the mashed potatoes in a frying pan over low heat, add butter, stir well, then take out and cool.
  • 4 Knead the cold mashed potatoes into 20 g balls and set aside for use.
  • 5 Ice skin is very sticky at this time. Put on disposable gloves to knead dough. If you want purple skin, add purple potatoes. If you want yellow steamed pumpkin. The kneaded dough is divided into 30g balls. Its better to freeze in the refrigerator for 20 minutes.
  • 6 Take out the ice skin, press it into the pastry in the palm of your hand, put the purple potato filling in the middle, close the mouth like a bun, put it into the moon cake mould, press it and go out of the moon cake. If it is difficult to demould, it can be dipped with cooked powder. I brushed some corn oil, and its good.
  • 7 Making ice-covered moon cakes should be sealed and stored in the refrigerator, or like me, each one should be sealed with fresh-keeping film, so that it will not be hard skin. Eat it in three days.
    Homemade Purple Potato

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