Homemade raisin biscuit

Published Oct 31, 2023 at 12:00pm ET

The potential of eating goods is always infinite, the first biscuit made, can not help but want to sun, beforesuffering Fromweight loss, my sister issued a ban on snacks, a fine of 100 yuan for violation of the order, so I also play my potential to eat goods, thinking that I can always eat, do not eat and buy, but I do not like to do it myself, and say that I do it is still relatively healthy. Come on, after all, all kinds of additives are not available...... So in this self-comfort, began to do it, did not expect the first time is more successful, just out of the oven, their own chewed nine pieces....

Food Material List

1 Flour 200g
2 butter 100g
3 Egg 1 pieces
4 milk 10g

Operational steps

1 Before the steps have forgotten to record with the camera, now we see the semi-finished products, the state of money into the oven, so lets briefly introduce it now. 1. Butter placed in the pot at room temperature melting 2. Add eggs, a little whipping 3. Add a proper amount of sugar with personal taste, together with whipping 4. Flour 200 grams is added several times, during which a small amount is added. Milk is used to blend the taste. When the dough is about to be kneaded, mix the cut raisins into the dough and knead it into a smooth surface. 5. Cover the fresh-keeping film and put it in the refrigerator for about 20 minutes. After the dough is taken out, sprinkle a layer of dry flour and press the dough into a thickness of about 3 mm. I press it purely by hand, preferably with a rolling stick. The surface of the sample is smoother and the biscuits pressed out look better. 7. The picture shows the semi-finished biscuits pressed.
2 The oven is preheated to 200 degrees. The baking tray is covered with tinfoil and brushed with a thin layer of edible oil. The biscuits are spread and baked in the oven for 10 minutes. The biscuits turn white and yellowish slowly. Thats about it.
3 La la, the finished product is out of the oven, and the freshly baked one is not crisp enough, but I prefer the taste of the freshly baked one. After cooling off, the taste will become more crisp.
4 Last detailed drawing, completed

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