Homemade Rice Wine of Dongling Magic Cloud Bread Machine

It was a surprise to receive Dongling Smart Magic Cloud Bread Machine this time. She was amazed at her beautiful appearance when she opened the express box. Its noble and elegant in appearance. Its beautiful and eye-catching anywhere in the family. Super function, to love the kitchen I brought more convenience to make delicious food. Basically do not read the instructions, the operation is very simple, clear at a glance, which is one of the reasons why I like this bread machine. The color of bread is very uniform, and you can choose the color of baked bread according to your preferences. The bread crust is very thin and the taste is very delicate and soft.

Food Material List

1 Glutinous rice 500g
2 Koji 4G

Operational steps

1 500 grams of glutinous rice were put into a clean oil-free basin and soaked in water for 24 hours. If its hot summer, put the basin in the refrigerator and soak in it. It is easy to breed bacteria in summer when the room temperature is relatively high. Soaking in refrigerator can reduce bacterial growth. There are two kinds of glutinous rice in shape, one is long grain, the other is round grain. When making rice wine, sticky rice is better to choose the long-grained one.
2 Steam the soaked glutinous rice in a steaming cage for 45-55 minutes. Steam the glutinous rice thoroughly. When steaming, open the lid in the middle and turn the glutinous rice 2-3 times so that the upper glutinous rice can be steamed more easily.
3 Steamed glutinous rice is cooled in a clean, oil-free and water-free basin. The optimum temperature of fermented glutinous rice wine is about 25 - 30 degrees, so we should hold this temperature well when we air the cool glutinous rice. If the temperature is too high, the starter will be killed, but if the temperature is too low, the starter will not be fermented. This step can also put glutinous rice at the appropriate temperature and add cool white to cool down.
4 Put the glutinous rice in the barrel of the bread maker and stir well after adding about 500 ml of cold white boiling and 4 grams of koji.
5 Put the toaster bucket into the toaster.
6 Set the rice wine key, 24 hours later, the delicious and sweet rice wine will be ready! If there is no bread machine, it can be fermented at room temperature directly covered with a lid in summer when room temperature is suitable.

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