Homemade roast beef kebab

Published Dec 3, 2021 at 08:21am ET


Homemade roast beef kebab

Its getting cooler. Its a pleasure to stay by the carbon stove and barbecue for warmth.

Food Material List

  • 1 beef More than two kilograms
  • 2 Onion One
  • 3 Egg Four

Operational steps

  • 1 Wash beef, slice into pot, add onions (slices), beat eggs, add ginger, garlic, soy sauce, salt, cooking wine, chicken essence, mix well, marinate for one hour (marinate for two or three hours is better).
    Homemade roast beef
  • 2 After pickling, it can be strung with a stick. In order to taste, the meat should be as flat as possible, and then rubbed with the palm of your hand.
    Homemade roast beef
  • 3 The final roasting, in fact, can also be used in the oven, prior to the meat sprinkled with cumin powder, pepper and pepper. You can also barbecue in a carbon oven, using a brush to grease the opposite side of the barbecue, turning it over after discoloration, and then soaking the meat with oil and sprinkling your favorite seasonings (personal preference for the taste of barbecue)

Tips

The amount of beef depends on the number of people. Its okay to beat more eggs. Eggs are for tender beef. Other ingredients are for delicious beef. Finally, when baking, add food to see if you like to eat hemp, add pepper, add pepper powder to eat hot, eat cumin flavor all right... (Cell phone traffic is not enough, not all photos, excuse me)

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Healthcare food category

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