Homemade roast lamb chop


Homemade roast lamb chop

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Food Material List

  • 1 Lamb chops 800g

Operational steps

  • 1 We bought fresh lamb chops, sliced along bones
    Homemade roast lamb
  • 2 Chive slices, ginger slices, and cut lamb chops together with the pot, must use cold water ah! The aim is to boil the stinky blood out of the meat.
    Homemade roast lamb
  • 3 After boiling, turn to medium heat and cook for another 20 minutes. Turn over and make sure that each mutton is washed in hot water. Then it is filled and drained.
    Homemade roast lamb
  • 4 Change the pan, heat the salad oil, then start frying lamb chops, flip and turn, each side had better be fried well and evenly, during this period, girls pay attention to hand skipping oil points, you can choose long chopsticks, or clips, or boyfriend to complete this step.
    Homemade roast lamb
  • 5 The color of the picture is basically finished! Bring it out
    Homemade roast lamb
  • 6 The lamb chops are laid flat on the baking tray. Saccinum powder, chili powder and salt are baked for about 20 minutes at 200 C. If you dont take them out and turn them over, its totally wooden. Look at the crisp and charred edges of the chops.
    Homemade roast lamb
  • 7 With rice and lettuce salad, what are we waiting for?
    Homemade roast lamb

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